Mini Egg Cookie Sandwiches
two mini egg cookies held together by a sweet, tasty, buttercream icing, also containing mini eggs.
Servings Prep Time
18 20minutes
Cook Time
10minutes
Servings Prep Time
18 20minutes
Cook Time
10minutes
Ingredients
Mini Egg Cookies
Buttercream Icing
Instructions
Mini Egg Cookies
  1. Preheat oven to 350°F
  2. Combine flour, baking soda, and baking powder, and mix well.
  3. Using either an electric mixer or by hand, cream the butter and both sugars, then add vanilla and eggs, mixing well.
  4. Add dry ingredients to wet, and mix to combine.
  5. Crush your mini eggs either in a food processor, or by putting them into a Ziploc bag and smashing them with a meat tenderizer, or a rolling pin. Divide crushed mini eggs in half and add half to cookie dough, then mix.
  6. Use a 1 tbsp cookie scoop to form cookies and place on baking sheet, and flatten slightly.
  7. Bake for 8-10 minutes, until edges are golden, and let cool.
Mini Egg Buttercream Icing
  1. Combine butter, vanilla, and shortening with electric mixer.
  2. Mix in icing sugar, one cup at a time.
  3. Add in milk a splash at a time until icing is your desired consistency.
  4. ->Optional: If you want colored icing add in your food coloring now.
  5. Add remaining crushed mini eggs to icing, and mix.
Please follow and like:
error